Pastamoré

Blended Olive Oils

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  • Regular price $15.00


First Cold Expeller Pressed Extra Virgin Olive Oil infused or blended with herbs and spices. Available in 6 oz or 12.7 oz bottles.

Asian Ginger - Flavorful olive oil, soy sauce and zesty rice wine vinegar blended with aromatic sesame and a hint of ginger create this exotic dipping oil that adds an Asian flair to any meal. (Coming soon!)

Meyer LemonThis light, heart-healthy oil is made from 100% California olives, cold pressed with Meyer Lemons, without flavoring or extracts. Currently only available in 6 oz.

Basil ParmesanExtra virgin olive oil is blended with basil, parmesan cheese and walnuts to make a perfect bread dipping oil. Toss with fresh hot pasta, diced tomatoes, and fresh basil for a light pasta with pesto flavor. Currently available in 6 oz or 12.7 oz.

Roasted Garlic Balsamic - A multipurpose favorite! Fragrant garlic, red pepper, and basil blend smoothly with Italian balsamic vinegar to turn ordinary cooking into the main event. This is a must have for every kitchen. Currently only available in 12.7 oz.

Rosemary with Roasted Garlic - Extra virgin olive oil from California is combined with roasted garlic, herbs and Dijon mustard to create the perfect bread dipping oil. Available in 6 oz or 12.7 oz.

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Sixteen years ago, Pastamoré had a vision to bring gourmet food to local Farmers Markets. Starting in the beautiful state of Colorado, Pastamoré has since expanded all over the country, bringing you barrel-aged balsamic vinegars, olive oil blends, marinades, pastas, and more!