Make it spicy! Yellow corn grits, jalepeños, Hatch Green chile, garlic, and cheddar: Dang!
To make, all you need is to boil 3 cups of water with the grits and peppers. In about 6-8 minutes, as the grits thicken, add the cheese and spice mix and stir vigorously.
Includes six 6 oz packages. Each package makes 2 servings.
Packed in recyclable, portable and packable, weather-resistant bags.
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FishSki Provisions is committed to making the best tasting Mountain Southwest foods possible and using their business to conserve and protect outdoor heritage: 3% of every sale is donated to local conservation or access efforts that improve fishing and/or skiing.