Hatch Red Chile Mac: FishSki Founder Tania's Fav! Taste the Mountain Southwest with New Mexico Hatch Red Chile, famous for a very mild heat level and a unique, subtly sweet yet slightly smoky flavor.
To make this mac and cheese all you need to do is boil 2 cups of water with the pasta and peppers. When all the water is absorbed, add the cheese and spice mix and stir vigorously.
Includes six 6 oz packages. Each package makes 2 servings.
Packed in recyclable, portable and packable, weather resistant bags.
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FishSki Provisions is committed to making the best tasting Mountain Southwest foods possible and using their business to conserve and protect outdoor heritage: 3% of every sale is donated to local conservation or access efforts that improve fishing and/or skiing.