Farm to Bar Artisan Chocolate by Moksha.
72% Criollo Dark Chocolate Plain - This plain chocolate bar is anything but. Peruvian sourced Criolla cocoa beans are the star of the show in this rich dark chocolate bursting with bright red fruit notes. Tasting notes: bitter, earthy, red fruit
72% Criollo Dark Chocolate Nibs - Want some chocolate on your chocolate? The Criollo Nib Bar is the perfect marriage of refined and raw, combining their deliciously toasty roasted Criollo Nibs with their slightly sweetened Criollo Chocolate. This chocolate bar is made from the highly prized Criollo cacao variety. The Alto Mayo valley’s original cacao is quite rare, with a taste that is delicate yet complex, with a subtle chocolate flavor.
40% White Coconut Chocolate Raspberry - Creamy meets crunchy in this smooth vegan white chocolate sprinkled with tart, yet sweet organic freeze-dried raspberries. Tasting notes: Soft, creamy, tart, sweet, fruity
72% Criollo Dark Chocolate Raspberry - Deliciously tart raspberry crumbles cover the signature Heirloom Criollo dark chocolate bar for the win! The raspberry might just be the best berry to complement the subtle and complex flavors of their Criollo chocolate, and you’ll agree after your first bite. They use only the highest quality organic raspberries for this incredible treat. This chocolate bar is made from the highly prized Criollo cacao variety. The Alto Mayo valley’s original cacao is quite rare, with a taste that is delicate yet complex, with a subtle chocolate flavor.
72% Criollo Dark Chocolate Cherry - Chocolate and cherries are a combination that’s hard to beat! The organic dried cherries have a sweet and tart bite that sets this delicious bar apart. You won’t be disappointed!
72% Criollo Dark Chocolate Blueberry - Wild-harvested organic blueberries are incredibly delicious and nutritious, and complement their Heirloom Criollo chocolate perfectly. Tart blueberries also boost the antioxidant power in this beautiful bar!
72% Criollo Dark Chocolate Sea Salt - Savory sea salt and the finest Heirloom Criollo combine to make your taste buds zing! The salt is flaky and their smooth, creamy dark chocolate is divine. This truly decadent bar is a favorite among Moksha staff, but don't worry - they'll save you some!
Moksha owners Jennifer and Michael’s commitment to create responsibly grown, transparently produced and meticulously crafted chocolate products is at the core of both the Shanao Cacao Collective and Moksha. Their distinctively flavored products are ideal for the socially and environmentally conscious consumer looking for a unique, deliciously sophisticated treat.
Their cacao is produced using organic farming techniques and roasted daily in Boulder, Colorado.